0 (156 reviews) 7. Stir and simmer 5 minutes. View the menu for Lo'Shell's Cajun and Creole Flavors and restaurants in Gary, IN. Today: 11:00 am - 5:00 pm. In a small bowl, mix together all ingredients for the Cajun dry rub. Add 2 cups of crab boil to water. $$$. While many people mistakenly identify Cajun as just being spicy, the flavor is, first and foremost, richly seasoned and very savory. In a large bowl, combine hash brown potatoes, cream of chicken soup, sour cream, Tony’s Original Creole Seasoning, mozzarella cheese and cheddar cheese. Photo: naples34102. Cajun and Creole Restaurant and Seafood Restaurant $$ $$ Avondale. Cook vegetables over medium-low heat. Established in 1980. Heat over medium heat and add green pepper, onion, and celery. Add the chicken pieces to a large bowl and season with approximately 1 tablespoon of Cajun seasoning, salt, and pepper. Log In. Stir in 2 1/2 teaspoons Tony’s Original Creole Seasoning. By THNOC's Visitor Services Department. Instructions. Prepare the breading: Beat 2 large eggs in a shallow, wide bowl. com. Stir in minced garlic for about 1 minute. On the front of other ingredients, Cajun heavily relies on peppers to define its flavor. Phone number (424) 331-5000. Imagine the flavor of a full-on crawfish boil— the hit of tangy hot sauce, the aroma of seasoned salt boiling away in a pot, the kick of cayenne pepper—and pack it all into a single, crunchy, bite-sized chip. One of the simplest differences between the two cuisines is that Creole food typically uses tomatoes and tomato-based sauces, while traditional Cajun food does not. Submerge pork chops in salt water solution, cover and refrigerator 2-8 hours. Hidden Manna Cafe. Add flour mixture to. Bring to a boil, cover, reduce heat to low and simmer for 20 minutes. Adjust heat to prevent vegetables from browning. Store remoulade sauce for 1-2 hours or overnight so the flavors can meld together for best taste. photo credit: bourbonstreetbluesandboogiebar. Stir in the garlic and flour. Stir in the filé powder, taste, and adjust the seasoning with salt and pepper. 1929 Broadway, Gary , Indiana 46407 USA. نشاط تجاري محليAdd 1 tablespoon of olive oil to a large stockpot or Dutch oven set over medium-high heat. Lower the heat to simmer and stir to combine. The most common meat used for jambalaya is smoked sausage (usually andouille) and chicken. View Photos. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. Best Cajun/Creole in Valparaiso, IN - Momma Sue's Cafeteria, Wild Crab Cajun Seafood & Bar, NolaRoux - Casual Cajun Eatery, Bistro On The Greens, Lowcountry Lakeview, Dixie Kitchen and Bait Shop, Nita's Gumbo, The Boiler Shrimp & Crawfish, Lo’Shell’s Cajun And Creole Flavors, Chuck's Southern Comforts CaféLo’shell,s Cajun and Creole Flavors 20. Comfort Food Delights: Whether you're in the mood for gumbo, jambalaya, po' boys, or crawfish. Thaw, clean, and prepare the turkey, then drizzle it with olive oil and rub the outside with a generous amount of Cajun seasoning. Show More . Add the sliced onion and lemon wedges into the pot. Lo'Shell's Cajun and Creole Flavors is located at: Gary, IN 46407, USA. White rice gets a “dirty” color from bits of meat and a generous dose of seasonings. Remove from the pan and slice. . Following the fall of Saigon in 1975, more than 1. $$ Moderate Seafood, Cajun/Creole, Chicken Wings. Garnish with parsley or onions, and make sure you set out the hot sauce! If you have leftovers, this recipe can be frozen and served again later. Along with traditional breakfast items, several southern items can be found here, such as shrimp & grits, red beans, hot sausgae sandwiches and ao much more. Step 3: Add raw shrimp to tomato mixture; cook and stir until pink and cooked through. How each one is made though is what shows their different histories. —Ruby Williams, Bogalusa, Louisiana. Creole recipes use butter and flour to make a roux. But the tomato test is by no means foolproof. Yield: 1 cups. 1. So for ½ cup fat, add ½ cup. Pour in 3 cups of water. flavors of louisiana avondale photos • flavors of louisiana avondale location • flavors of louisiana avondale address •U> 4 auµ ã¡‘ “Úëá5"'= TgbŒ úãן ÿ50 w @˜ «ÍîpºÜ ¯ÏïŸRõûo nVǸ T› ˜%Òlú*Y¢ívú胪 ÄB U Eù꧙Yæ´Ji9³|³Úõbõ·"jÖë?ÿ]t¤¤Ô“ËÀru@c¯ "*tB M SUm þSÕ¾ZšqÑ¿Ï ¤f RÁùŸ¼Ñ1 |Á ™ ¸ $9l”÷b˜þŠR dgyæŠê¡ho¾æŠþŒ—S-oß ;ˆ Y g c µ£ §—W@ $ V Úؽñ þ?]c: ã}S«| Ïl¶Ñ† Ä»ž{Vá9 $—]Tæ ÿww`ÐA7ˆ. Some Creole menu items might seem similar to Cajun food, however the seasoning and preparation can be very different. Add the onion, celery, and carrots to the pot and sauté for 5-7 minutes. Traditionally, slaves in the kitchens of well-to-do members of society. Basil can add a small amount of vitamin B-6. Stir and simmer 5 minutes. Skim the surface of any excess oil. Serve remoulade sauce with baked potato wedges, over fried fish, with crab cakes or chicken and enjoy!Don't worry about the flavor of cream cheese overpowering the sauce — it simply adds another layer to the flavor with a mild sweet tanginess that complements the buttery sauce. 220 Printer’s Alley, Nashville, TN 37201 (615) 242-5837. To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. For the Shrimp: Pat shrimp dry with paper towels. Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Add corn and mushrooms and cook for another 10 minutes. We made the mistake of starting out at the "narrow" end of the wedge-shaped Cajun Parmesan Crusted Salmon ($23. m. Read more. we will not be open today. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Add in the cream, potatoes, red bell pepper, corn, marjoram, and Tony’s seasoning of your choice. Specialties: Hawaii's 1st Cajun Seafood Restaurant. . 1. Lagarde. Season with cayenne and Cajun seasoning. Feast like a Louisianan during your stay in the Capital City! From boiled and broiled to fried and baked, tempt your taste buds with our authentic Louisiana fare. Brown sausage until golden; about 4 minutes per side. Drain the pasta. Monday through Thursday and 10 a. 4. 53 $$ Moderate Seafood. Allow the crab to warm through (this should only take a minute, or two). In a Dutch oven or large soup pot, heat the oil. Inject the turkey with the Creole butter sauce, making sure to cover all parts of the turkey. Step 7. Tip: Save those flavors to add to another Instant Pot. m. A mix of onions, celery, and green peppers, this flavorful combination serves as a base for cooking throughout. Baton Rouge is known. 1,282 likes · 3 talking about this · 184 were here. Heat 2 Tbsp. Opens Sun 11a. 1,355 likes · 1 talking about this · 235 were here. Now, compared to cuisines from elsewhere in the USA (excluding the Southwest and Texas), it CAN seem hotter. Total Time 5 mins. Lightly oil a large skillet over medium heat. Step 2. Creole just being an amalgamation of ingredients, cuisines and people. Cajun food is characterized by its bold, rustic flavors. Prepare the breading: Beat 2 large eggs in a shallow, wide bowl. Moovit te muestra las mejores rutas para ir Lo'Shell's Cajun and Creole Flavors utilizando el transporte público y te proporciona instrucciones paso a paso con horarios actualizados de Autobús o Tren en Gary. For Mbaye, fusing flavors to create a West African-Creole fusion cuisine is a craft and an opportunity for Black chefs like him to explore the creative lanes they’ve long been kept from venturing. zin ka. Saved to Favorites. Food prices: Entrees, $7. Shucked oysters are taken to the next level with fresh green herbs, butter and breadcrumbs, and then baked to golden perfection. 1,331 likes · 216 were here. 1,331 likes · 216 were here. Simmer about 5 minutes to cook. Instructions. So important, that for your convenience, we developed a jarred product we call Rox’s Roux –the deepest, darkest, and richest commercially available roux. See y’all then and sorry for any inconvenience. It also has hints of paprika and garlic. Chop sausage into long pieces. FacebookStacey Gregory recommends Loshell,s Cajun and Creole Flavors. 20 of 42. In terms of chip flavor names, this one may be the best in the business, conjuring up images of sultry New Orleans nights where voodoo dolls and Cajun cuisine converge somewhere in the French Quarter. See more of Lo’shell,s Cajun and Creole Flavors on Facebook. Cajun Seafood House is a stand alone family business entering it's 9th year of serving up delicious fair to to people of Vestavia Hills and the. Their menu has all the usual New Orleans standards—gumbo, red beans and rice, and jambalaya. 2009 We started as a small To-Go Caribbean/ Creole spot in Redlands Ca. 48 $ Inexpensive Ice Cream & Frozen Yogurt. Full of southern creole flavors. Matt Armendariz. Pre-heat oven to 425°F. Main Menu 8. 115. Tuesday through Saturday, noon to 5 p. يمكنك عرض قائمة Lo’shell,s Cajun and Creole Flavors في 1929 Broadway, غاري، إنديانا، الولايات المتحدة، ومشاركتها مع الأصدقاء أو البحث عن وجبتك القادمة. 6. Use Creole seasoning as a flavor enhancer after a dish is complete on vegetables, eggs, or pasta. Festival Acadiens et Créoles is making its first spring appearance in over 45 years, celebrating the. Lo'Shell's Cajun and Creole Flavors located at 1929 Broadway, Gary, IN 46407 - reviews, ratings, hours, phone number, directions, and more. 2 ½ tablespoons paprika, 2 tablespoons kosher salt, 2 tablespoons garlic powder, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespoon dried oregano, 1 tablespoon dried thyme. we will not be open today. The flavor profile of Creole Tomato Soup is a delightful balance of acidity, sweetness, and savory undertones. However, the main difference between the two seasonings lies in their ingredients. Menu. Add hot sauce, salt and black pepper to taste. com. Local businessCook pasta according to package instructions until al dente. This gives the seasoning a distinctive flavor that is commonly used in Cajun and Creole cooking. ratings. 347-675-8026. Stir to mix well. Cajun cuisine (French: cuisine cadienne [kɥi. Beck’s Cajun Cafe. Cajun seasoning features an array of peppers, such as cayenne and black pepper, as. In a cast-iron Dutch oven or other heavy pot with a lid, melt the bacon grease over medium heat. Brown sausage on both sides. g. Reduce heat to low, cover and cook, whishing occasionally, for about 20 minutes. 9. We live in a great age for Korean dining in New York City, or at least for a certain style of Korean dining. Add ½ cup peanut oil to a large pot and heat to medium heat. Creole Flavor Profile: The Creole flavor profile is herbaceous and subtly sweet with hints of citrus notes integrated through fresh ingredients like lemon juice. Take Out Restaurants, Caterers, Restaurants. Monday through Thursday and 10 a. A favorite of Southern chefs everywhere, Tony Chachere's Famous Creole Seasoning is celebrating 50 years of spicing things up. At least. It’s important to note that the definitions of creole and cajun can vary depending on the geographic location. Expect bold and flavorful. Step 1: In a large skillet, soften onion, celery, bell pepper and garlic in melted butter. 3365267. After 1 hour, lift the lid and skim the surface of any excess oil. These are all major players. Since carrots don’t grow well in the bayou of Louisiana, French immigrants replaced carrots with bell peppers, and the trinity was born. Mix in cornstarch. Linguiça is a cured and smoked Portuguese pork sausage seasoned with paprika, garlic, and peppercorns. 5 Reviews. After 1 hour, lift the lid and skim the surface of any excess oil. It is closed Thanksgiving but open 10 a. g. Stir 2 minutes. Cajun food is often thought to be spicy hot when in actuality real cajun food is what we call spicy flavorfull not spicy hot. Season and Bake. Ingredients: Cajun seasoning contains a lot of spicy ingredients. View the online menu of LoShells Cajun And Creole Flavors and other restaurants in Gary, Indiana. 1,344 likes · 7 talking about this · 225 were here. In a small bowl, stir together the 9 spices and herbs: paprika, salt, pepper, cayenne, thyme, basil, oregano, onion powder, and garlic powder. g. Season the boil with the Cajun seasoning, Old Bay seasoning, and a few dashes of hot sauce- to taste. The Marcela’s Creole Cookery lunch menu includes po-boys with all the typical meat options including alligator, catfish, andouille sausage, crawfish, shrimp and crab cakes. Cover and set aside to brine in the refrigerator for 30 minutes. Sprinkle with salt, pepper, and Creole Seasoning. Slowly pour in the heavy cream and add the parmesan cheese and cajun seasoning (if desired). Cajun and Creole seasonings are both aromatic spice blends that add flavor to meats, seafood, stews, and classic Louisiana dishes. Cajun/creole Open 11:00AM - 7:00PM Photos Reviews Load More Reviews +1+12192303220; Cajun cuisine typically uses more game meats and seafood, while Creole cuisine uses more chicken, sausage, and tomatoes. Cook the chicken. Cajun/creole Open 11:00AM - 7:00PM Photos Reviews Load More Reviews. Lo'Shell's Cajun and Creole Flavors is headquartered in Lake County. Directions. m. In contrast, the Creole recipe included more natural herbs and seeds. to 10 p. The new take on the brand's iconic, hand-battered chicken sandwich sets itself apart in one big way: it's completely breading-free. Step 2: Please the fresh oysters on the half shell onto the hot grill then spoon the garlic butter sauce over the top of the oysters. 00. To craft the new menu item (starting at $4. Drain green beans and add to skillet. even though i have air. Set aside. Opening Times: Lunch (Monday – Sunday) 11:00AM – 3:00PM; Dinner (Sunday. Friday through Sunday. 12136 Ventura Blvd. Whether you’re a fan of our signature Great Oysters or looking for something hearty and satisfying, our menu. Proceed to the restaurant's website Upload menu. Step 2: When vegetables are soft, add tomatoes, Creole seasoning, bay leaf and Worcestershire sauce. 8 . Mass media. Lo'Shell's Cajun and Creole Flavors in Gary is the perfect place to get your hands on delicious american. Chicory coffee can be found at many cafes and brunch spots in New Orleans, but check out these locales for especially tasty versions: Café du Monde. 20 of 42. LA Weekly June 19, 2015. Season with creole seasoning, garlic powder, cayenne pepper, worcestershire sauce, lemon juice and hot sauce. Add the shrimp stock along with the dried shrimp. étoufée, turtle-and-sherry soup, shrimp Creole, bananas Foster) from the gamy, down-home “Cajun” cooking of the Bayou (e. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. Origin: Cajun seasoning is native to Acadia, while Creole is native to New Orleans. This is Gullah Geechee, a cuisine style influenced by Western African dishes and made with southern Lowcountry ingredients. #21 of 103 seafood restaurants in Gary. It’s a super delicious recipe that’s packed with flavor. 1929 Broadway Gary IN 46407 (219) 230-3220. Season the chicken or fish with all over with kosher salt and black pepper. 10 minutes before you’re ready to eat, add the shrimp to the gumbo and stir well. The new Popeyes blackened chicken sandwich. From the bold and intricate Creole dishes to the rustic and hearty Cajun fare, the diverse influences found in this state’s food culture are sure to tantalize your taste buds. Simmer for another 5 minutes, then turn off the heat. The company is headquartered in Gary, Indiana. Tips 37; Photos 64; Menu; Flavors of Louisiana. We also split an order of the Cajun fries ($4. Baton Rouge is known worldwide for its exquisite cuisine that combines the flavors and cultures of both Cajun and Creole. 5. You Might Also Consider. From the late 17th century onward, the port city of New Orleans was a crossroads of trade and culture. Log In. Chef Paul Prudhomme posed in the kitchen of a convention center in Jerusalem in 1996. Sauté the onions, peppers, and celery: While the rice is cooking, make the shrimp creole. Remove to a clean plate and set aside. Toss chicken pieces with 1 Tbsp Cajun/Creole seasoning. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. From rich roux and spicy peppers to savory mirepoix, chefs’ techniques and ingredients are as lively and varied as a big bowl of gumbo. Add the parsley and garlic. Remove pork chops, discard brine, rinse pork chops, and pat dry. Add the crawfish, simmer for 3-4 more minutes. Add the Louisiana Crawfish Shrimp and Crab Boil, Cajun seasoning and Lemon Pepper seasoning. Alternatively, you can. Loshells Cajun-Creole Flavors. Creole seasoning typically includes garlic and onion powder, paprika, salt, pepper, cayenne pepper, and other herbs like thyme, oregano, basil, rosemary, and bay leaf. Lo’shell,s Cajun and Creole Flavors · October 23, 2022 · October 23, 2022 · Cajun;Creole;Korean. Whisk them all together, like so, for a chunkier remoulade sauce. Sunday. Email address. 254 N Market St Inglewood, CA 90301. m. Studio City, CA 91604. Remove from heat and whisk in butter and cheddar cheese. Lo'Shell's Cajun and Creole Flavors Loshell,s Cajun and Creole Flavors - Reviews commented 2023-07-21. 24. A lot of ATL’s cajun spots are a little hole-in-the-wall, but not so with Lagarde. Local businessThe spicy Creole sauce has layers of flavor built on a foundation of the Cajun flavor trinity— onion, celery, and green bell pepper—mixed with garlic and sautéed in butter until tender. What’s good about this dish is that it’s cheap, doesn’t take a ton of ingredients, and tastes absolutely delicious. Here we've gathered a collection of favorite shrimp and sausage recipes that put this legendary ingredient combo on display in. In a Dutch oven or large soup pot, heat the oil. That means it's quick to throw together and easily customized for personal preference. Cook for 10 minutes, constantly stirring, until the roux lightly browns to a blonde roux, or continue stirring and cooking for up to. Tilly’s Po’Boys. 50 each) to sop up the soup. Using a vacuum sealer machine to store individual 3. Once hot, add the chicken and sear until golden, about 2 minutes per side. Cover the pot and let cook for 1 hour. Local business Double up on this homemade cajun seasoning recipe, it’s perfect with proteins from shrimp to pork! Whisk all of the ingredients (per recipe below) in a bowl and transfer to a jar with a tight-fitting lid. One of Ron Zappe's earliest experiments, they're the company's most successful flavor by far. com. For the Oysters Rockefeller recipe, click here. Hospitality · Indiana, United States · <25 Employees. White rice gets a “dirty” color from bits of meat and a generous dose of seasonings. The. Dirty Rice. Before serving, add the seafood. We provide short summaries and videos for all or most of the items, as well as. m. 1,331 likes · 2 talking about this · 216 were here. The darker the color of the roux, the deeper the flavor. Preheat the smoker to 300°F. Dirty Rice. It’s as seasonal and as. What are the coordinates of Lo'Shell's Cajun and Creole Flavors? Latitude: 41. After about 20 minutes add the pork; brown with the sausage for about 15 minutes. 10. A lot of ATL’s cajun spots are a little hole-in-the-wall, but not so with Lagarde. Local business LO’SHELL’S CAJUN AND CREOLE FLAVORS - Facebook Get address, phone number, hours, reviews, photos and more for LoShells Cajun and Creole Flavors | Gary, IN 46407, USA on usarestaurants. Place 1 1/2 cups panko breadcrumbs in a second bowl. Bring 2qts of water to a boil in a large saucepan. Mulate’s Cajun Restaurant. Cover tightly; shake vigorously. 2812 W Florence Ave (7th Ave), Los Angeles, CA. See more of Lo’shell,s Cajun and Creole Flavors on Facebook. Minerals: Creole seasoning can provide calcium, iron, and magnesium. Cook HIGH 2-3 hours or LOW 4–6. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. Useful. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. How each one is made though is what shows their different histories. Come in and see what flavors we have to offer that dayGet directions, reviews and information for Lo’Shell’s Cajun And Creole Flavors in Gary, IN. Cajun;Creole;Korean. Allow the mixture to cook for 10-12 minutes over medium heat to come together and begin. The standard in Cajun cuisine. Brent Hofacker/Shutterstock. . Friday through Sunday. Local businessLo’Shell’s Cajun And Creole Flavors. Fill a large pot with water. Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more. 8. The fried catfish features tender fish with a crispy coating with a bit of. 1929 Broadway, Gary, IN, US में Lo’shell,s Cajun and Creole Flavors का मेनू देखें. Get Directions. Popular brands include. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. Convenient packaging: The seasoning is. 6. Cook until fragrant, about 30 seconds to 1 minute. Specialties: Cajun and Creole breakfast, brunch, and lunch. Let come to room temperature before rubbing onto the turkey. Best tasting Crab Legs, Shrimp, Live Lobster, Live Dungeness Crab, Live Clams and Louisiana Crawfish. This is a review for cajun/creole near Schererville, IN: "Our Bloody Marys were $10 ea no celery just olives, no black pepper or celery salt. While many people mistakenly identify Cajun as just being spicy, the flavor is, first and foremost, richly seasoned and very savory. Lo'Shell's Cajun and Creole Flavors (Restaurant) is located in Lake County, Indiana, United States. Stir in the green onions and chopped parsley. Shrimp, chicken or crab topped with white rice (a variety of Louisiana Hot Sauces upon request) Fat City Creole $13. Add garlic and cook 1 more minute. Historically, Creole dishes often go a little easier on the cayenne and filé (sassafras), while Cajun cooks embraced the heat and. Bon Ton Café. Flavor: Since Cajun is made with spicy ingredients, it tends to taste spicier and bolder than Creole. Coat with Creole butter sauce – add the Creole butter sauce to the shrimp, potatoes, and corn and give it a stir until everything is evenly coated. This Cajun Sauce is an easy spicy sauce. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown. m. Local business On the other hand, Creole cooking is generally mild and tends to feature richer flavors of butter and cream. Poirier’s on the River recently replaced the Trumpeter Public House near the Skagit Riverwalk in Mount Vernon, with a focus on Cajun and Creole dishes. [+] Emeril Lagasse Foundation Carnivale du Vin, a premier food and wine event featuring top. Louisiana-Style Jambalaya. Share. The Little Jewel of New Orleans is the closest you can get in L. Address: 201 Julia Street, New Orleans, LA 70130. The restaurant is at 134 Johnston St. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. Most commercial blends contain some combination of the following ingredients: Salt (though salt-free versions do exist) Paprika. Cook until the onions turn translucent, about 5 minutes. Use tongs to place marinated shrimp on a plate. The sandwich, which costs $4. Saute the onion, pepper and celery in oil until softened (about 5-7 minutes). Submit. One big way in which Creole food differs from Cajun food is use of tomato. Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook Food for Life. Cajun cooking is legendary in the South, and for good reason. Creole Cajun Seasoning. Cajun cuisine is known for its spicy flavor, while Creole cuisine tends to be milder. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. Season with creole seasoning, garlic powder, cayenne pepper, worcestershire sauce, lemon juice and hot sauce. Bay leaves can provide a small amount of that vitamin, while thyme brings a small amount of vitamin C. New Orleans' Cajun and Creole-influenced cuisine is world-famous: We asked local chefs to reveal their favorite restaurants in the Big Easy. All the flavors and textures blend into a delightful sensation for your after meal treat. The Best of New Orleans Cookbook captures the spirit of the city with. The experienced restaurateur, three-time Best of Philly winner, and two-time guest chef at James Beard House keeps. Cravorites has been around for a little over a month at 5739 Callaghan Road. TTV78. Add the liquid shrimp and crab boil and 2 1/2 teaspoons of creole seasoning. View the menu for Lo'Shell's Cajun and Creole Flavors and restaurants in Gary, IN. Hearty Creole Chili. Hours: 11 a. Every dish includes some variation of seafood, tomatoes, sautéed vegetables, spices, fragrant rice…the list of delicious ingredients goes on. Here shrimp, sausage, potatoes, and corn get amazing flavor thanks to concentrated shrimp boil and Old Bay Seasoning ($5, Target ). We love soul food, and we love our mix of Cajun and Asian cooking. Prep Time: 15 minutes.